Entrepreneurship meets Food: The right ingredients for a successful food startup
Wed
27.11.
16.00–19.30
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Campus Schöneberg
Building D
Babelsberger Str. 40-41
10715 Berlin
free of charge
Connect with entrepreneurs from the food startup world:
- Alicia Ferrer (Grüneo)
- Albrecht Wolfmeyer (ProVeg Incubator)
We will discuss what activities and processes are important for a startup within the competitive food industry to stay relevant!
The speakers will introduce themselves, their company and their own tasks. Afterwards, there will be a Q&A session.
Important info: The talk will be held completely in English